Ingredients:

2 cups bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon garlic butter

Directions:

1. Preheat your oven to 425 Degrees
2. Mix the bisquick with the cheese until both are evenly distributed
3. Slowly add the milk into the mix and stir gently
4. Spoon onto an un-greased cookie sheet
5. Bake biscuits for 8 to 10 minutes
6. Immediately brush on the melted butter and sprinkle with garlic powder