OBLONGYS

Ingredients
  • 75 grams butter melted
  • 3 large eggs
  • 3/4 cup sugar
  • 2 Tablespoons milk
  • 1 cup flour, minus 2 tablespoons
  • 2 teaspoons baking powder
  • 2 tablespoons cocoa

Method
Place melted butter, eggs, sugar and milk into a bowl. Lightly mix. Sift in the carefully measured flour, baking powder and cocoa. Using electric beater or a good hand beater, beat until the mixture is well mixed, looks creamy and is slightly paler in colour. Pour mixture into patty containers and bake at 175 deg C for about 12 minutes. When cooled ice with chocolate icing and place either jelly beans, pebbles or hundreds and thousands on top.