Pressed Rice Cakes(KETUPAT)

Ingredients:

2 cups raw broken rice, washed
3 cups water
2 pandan leaves (screwpine or pandanus) for fragrance

Method:

1. Cook all in a rice cooker.
2. Press hot rice into oiled pyrex dish.
3. Press with waxed paper. When cool put in refridgerator.
4. Serve when cool, cut into squares,
5. Garnish with cut cubes of red onion and cucumber.