Thread: Swedish Beef Pork Meatballs (video)

Hi, guys

This my favorite recipe of Swedish Beef Pork Meatballs
Since I can't upload video here, so
here is the link to the video, you can check more recipes out there,
[url=http://www.bethecook.com/recipes/Swedish-Beef-Pork-Meatballs]Swedish Beef Pork Meatballs - BeTheCook - Food & Cooking Recipes[/url]

# 350 g ground beef
# 150 g ground pork
# 1 egg
# 100 ml milk
# 60 g bread crumbs
# 1 tsp salt
# ½ tsp white pepper
# a pinch of cinnamon
# ½ onion - finely chopped
# 100 ml vegetable oil
# for the sauce:
# 2 tsp flour
# 2 tbsp red wine
# 240 ml beef broth
# 1 tbsp sour cream

Step 1
Add the follow ingredients into a bowl: beef, the pork, egg, milk, breadcrumbs, salt, white pepper, allspice and the onion. Mix well.

Step 2
Roll a spoon of the meat around in the palms of your hands to shape it into a small ball. Use your fingers to mould it and place it onto a tray. Repeat the process until all meat has been made into balls.

Step 3
Place the frying pan on a medium - high heat. When hot, add some oil, heat through. When the oil is hot,
add some meatballs. Cab fry them in batches, depending on the size of your pan. Fry for a few minutes.
Turn them over to fry on the other side with your tongs. When they turn crispy and brown, remove and place them onto a tray and fry the second batch.