Great northern beans are traditional in cassoulet. You can substitute other types of dried beans if you like. The tomatoes are added at the end of the cooking time because the acid in them can prevent the beans from softening.
Prep Time: 25 minutes
Cook Time: 9 hours
Ingredients:

* 1-1/2 cups dried great northern beans
* 1 lb. turkey breast tenderloins, cut into 1" pieces
* 2 onions, chopped
* 1 green bell pepper, chopped
* 2 garlic cloves, minced
* 2 bay leaves
* 1/2 tsp. salt
* 1/4 tsp. pepper
* 14 oz. can ready to serve chicken broth
* 1-1/2 cups water
* 14 oz. can diced tomatoes, undrained

Preparation:
Soak beans in water to cover overnight. Drain beans and discard soaking water. Place beans and rest of ingredients except tomatoes in a 3-4 quart crockpot. Cover and cook on low for 8-10 hours. Make sure you remove the bay leaves before serving. Then add tomatoes, cover and cook on low for another 10-15 minutes until hot. 6 servings