Mango Frappe
  • 1-1/2 cups ripe mango, chopped
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon vanilla extract
  • 4 to 6 ice cubes



Place the chopped mango in the freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender container. Process until smooth. Add the ice cubes; process until smooth.

Serve immediately. Yield: 3-1/2 cups