Cinnamon Punch
  • 1 cup sugar
  • 1/2 cup red hots (cinnamon candies)
  • 2 cups water
  • 2 large cans sweetened pineapple juice
  • 1 cup lemon juice
  • 1 large bottle ginger ale



In a saucepan combine the first 3 ingredients and stir to melt. Add the remaining ingredients . Stir to mix well. Heat through. You can serve this hot or cold. If you would like a deeper color of red add food coloring. Yields: 5 quarts.