Wine Cooler
  • 2 (25.4-ounce) bottles dry white wine
  • 1-1/2 cups sugar
  • 1/2 cup brandy
  • 1/2 cup lemon juice
  • 1 (25.4-ounce) bottle champagne, chilled



In a large bowl combine the dry white wine and sugar, stirring until sugar dissolves. Stir in the brandy and lemon juice. Mix well. Cover and let stand overnight at room temperature. Pour mixture into a large ice-filled punch bowl. Add the champagne, stirring slightly.

Yield: approximately 11-cups.