Pecan Pie Muffins
2 c. Brown sugar, packed
1 c. Flour
2 c. Pecans, chopped
1 1/3 c. butter, melted
4 lg Eggs, beaten
  • Combine brown sugar, flour & pecans; set aside.
  • Combine butter & eggs; mix well. Stir in flour mixture until moistened.
  • Fill mini muffin cups 2/3 full.
  • Bake 350º for 15-20 minutes or until done.
  • Remove from pans & cool on wire racks.
If you don't remove them from the pan they get cement hard once the sugar cools. These were a blue ribbon & state fair entry winner at our county fair for my DD. Enjoy~

Had a request to put this in the recipe section so hope you try them out.