SUGAR FREE CHOCOLATE CAKE
Low-carb chocolate cake is very nice with some whipped cream



Preparation Time :15 - 20 minutes

Cooking Time :45 - 50 minutes

Servings :4

Ingredients

Dark chocolate, melted : 1/4 cup
Butter, melted : 1/4 cup
Vanilla essence : 1/2 teaspoon
Refined flour (maida) : 1 cup
Baking powder : 3/4 teaspoon
Soda bicarbonate : 3/4 teaspoon
Sugar Free : 12 measures
Buttermilk : 1/2 cup
Walnuts, crushed : 1/4 cup

Method

Preheat oven to 180oC. Grease and dust a five inch cake tin. Take the melted chocolate in a bowl, add melted butter and vanilla essence and mix. Sieve refined flour with baking powder and baking soda into the chocolate mixture and mix. Add Sugar Free and mix. Add buttermilk and mix. Add crushed walnuts and mix. Adjust the consistency.Pour the batter into the prepared cake tin and bake in the preheated oven at 180oC for about thirty minutes. Cool and serve.