Thread: Pork noodle salad

Pork noodle salad

Ingredients

• 3 tbsp oil
• 600g pork steak or fillet
• 160g fine egg noodles
• 3 spring onions, finely sliced
• 1/2 cup cashew nuts, roasted and roughly chopped
• 2 tsp sesame oil
• 2 tbsp soy sauce
• 2 tsp sugar
• 2 tbsp mirin or wine vinegar
• Freshly ground black pepper
• 1 carrot, peeled into ribbons

Method
1. Heat 1 tablespoon of oil in a frying pan and cook pork for around 2 minutes on each side. Leave for 5 minutes, then cut into 1cm thick slices.

2. Meanwhile, cook noodles in a saucepan of boiling salted water for 2 minutes. Drain well. Place noodles in a bowl with spring onion and cashew nuts. Toss through the remaining oil and sesame oil, soy sauce, sugar, mirin and pepper.

3. Serve noodles with carrot ribbons and pork.