Servings : 2
Time Taken : 15-30 mins

Ingredients:
  • 260 g new zealand lamb chops (cap on)
  • 60 g - grated par boiled potatoes with herbs)
  • 30 g - parmesan cheese
  • 30 g - carrots (roasted)
  • 30 g - turnips (roasted)
  • 20 g - beet (roasted)
  • 30 g - spring onions grilled
  • 4 tips - asparagus spears
  • 30 ml - pinot noir sauce
  • 05 ml - basil oil

Method

1. Season and Marinate the lamb chops, grill them to medium
2. Season and marinate the root vegetables with honey , oveb roast then at 180C for about 15 mins
3. Form the grated potatoes in to cakes with herbs and parmesan cheese, and grill them
4. Arrange the plate as shown with the potato roestis, roasted vegetables and lamb chops
5. Smear with pinot noir sauce and a ring of Basil oil.