You will need:

* 4 tablespoons grated white daikon
* 4 tablespoons grated carrot
* 1/4 tsp minced fresh ginger root
* 1 tbsp lemon juice
* 1 tsp sucanat or date sugar
* 1/8 tsp black pepper
* 1/8 tsp dry-roasted ground cumin
* 1/8 tsp ground cardamom
* Rock or sea salt to taste
* 1 pinch hing (asafetida) (optional)
* 1/2 tsp black or brown mustard seed
* 6 raisins
* 1 tbsp ghee

In a bowl, combine the grated vegetables, minced ginger, lemon juice, sucanat, powdered spices, raisins and salt and mix well.

Melt the ghee in a pan till it is clear. Add the hing and the mustard seed and wait for the seeds to pop (Hold a lid over the pan to prevent the seeds from dancing everywhere).

Pour the ghee-spice mixture over the mixture and mix well.

Allow flavors to blend for about 30 minutes. Mix well again and serve with a meal.

(Serves 2)