* 1/2 cup finely chopped ripe papaya
* 1 tsp ghee
* 1 tbsp lemon juice
* 1 tsp brown sugar (optional)
* 1 pinch ground cinnamon
* 1 pinch ground cumin
* 2 pinches ground fennel
* 1 pinch turmeric
* 1 pinch black pepper
* 1 tsp minced fresh cilantro
* 1/2 tsp minced fresh ginger root
* Rock salt to taste


Method
  • Heat ghee in a pan until it is clear.
  • Add the ground spices and stir briefly. Be careful not to burn the spices.
  • Reduce the heat to medium and add all the other ingredients ecept for the cilantro. Stir briefly to mix well.
  • Cook covered, stirring occasionally to prevent sticking or burning, until the fruit is tender.
  • Garnish with the fresh cilantro.
  • Enjoy as a condiment with a main meal or on toast or crackers.
  • Provides all six tastes.