Ingredients:
  • 200 gms Green Corainder (Cilantro)
  • 250 gms Amla
  • 100 gms Green Chillies
  • 1 small Ginger
  • 1 tsp Salt

How to make amla ki chutney

* Clean and wash the corainder.
* Chop the amla into small pieces and remove the seed.
* Chop green chillies and ginger.
* Put all the ingredients in a mixer and make it into a fine paste.