Ingredients

* 1 Dozen red chillies
* 1/2 t Shrimp paste
* 1/2 t Salt
* 1 T Tamarind juice

Directions

Pound chillies, shrimp paste and salt together in a mortar. Stir in tamarind juice.

Alternatively, blend all ingredients in a blender.

** This mixture is an ingredient used in most Indonesian dishes. It can be kept in the refrigerator for several weeks.