Ingredients

* 75 g/2 1/2 oz/1 cup fresh grated or desiccated coconut
* 1 teaspoon salt
* 1 teaspoon chilli powder or to taste
* 2 teaspoons paprika
* 2 teaspoons pounded Maldive fish or dried prawns
* 1 small onion, finely chopped
* 2 tablespoons lime or lemon juice If using desiccated coconut, sprinkle with
* 3 tablespoons hot milk or water and toss to moisten.

Directions
Combine all ingredients in a bowl and mix well, rubbing ingredients together. Serve in a small bowl, and if liked add a fresh chilli, finely chopped.