Shallot Chili Sauce (Sambal Bawang)

Ingredients

* 20 shallots, peeled and sliced
* 12 red chilies, seeded and sliced (be cautious!)
* 8 cloves garlic, peeled and sliced
* 1 tsp. salt
* 1 Tbs. dried shrimp paste (terasi), toasted
* 1 Tbs. lime juice
*
* 1 cup oil

Directions
Heat oil over medium high heat.

Sauté all ingredients except for the lime juice for approximately 2-3 minutes.

Cool, then add the lime juice.

Note: Keeps up to 1 week or longer if refrigerated.