Ingredients:


1 chicken
12 dried red chillies
1 1/2 inch ginger
1 tsp. garlic
1 inch turmeric
2 cups sliced onion
4 dsp. oil or ghee
1 1/2 cup 3/4 inch cubed potatoes
1/2 cup almonds/cashew nuts
1 cup plain yogurt
salt as per requirement
a few springs of curry leaves

Preparation:

Cut and wash chicken pieces. Drain the water.
Grind ginger, chillies, turmeric and garlic into a paste.
Powder the almonds/cashew nuts and keep it aside.
Mix the ground paste (except the dry fruit mixture) with yogurt and salt.
Marinate the chicken pieces in it for an hour.
Fry the onions in ghee. Add the marinated chicken to it.
Now add the powdered cashew nut/almond mixed with 2 cup water.
When this starts boiling , cover it and cook on low flame.
Boil potatoes and fry them.
When chicken is cooked add these potatoes along with some curry leaves.
Serve hot.

NairSan