Ingredients
  • 15 oz can of pumpkin
  • 1 box sugar free vanilla pudding
  • 1 box sugar free butterscotch pudding
  • 2 cups skim milk
  • 9 packets of Splenda
  • 1 tsp pumpkin pie spice


Directions
Mix all ingredients together and whisk for 30 sec.
Refrigerate
Makes 8 servings

Number of Servings: 8